Operate or tend equipment, such as cooling and freezing units, refrigerators, batch freezers, and freezing tunnels, to cool or freeze products, food, blood plasma, and chemicals.
Chiller Operator
15
Freezer Operator
61
Refrigerating Machine Operator
56
Minimum education:
High school diploma or equivalent
Work experience:
None
On-the-job training:
Moderate-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.