Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
2012: 1,790 2014: 1,930
New: 70
Replacement: 50
(Total: 120)
Minimum education:
High school diploma or equivalent
Work experience:
None
On-the-job training:
Moderate-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.