Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
2012: 2,380 2014: 2,580
New: 100
Replacement: 70
(Total: 170)
Minimum education:
Less than high school
Work experience:
None
On-the-job training:
Short-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.