Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Butcher
11
Meat Carver
17
Meat Clerk
11
2012: 2,090 2014: 2,240
New: 70
Replacement: 60
(Total: 130)
Minimum education:
Less than high school
Work experience:
None
On-the-job training:
Long-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.