Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).
2012: 5,170 2014: 5,520
Less than high school
Long-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.