Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Deli Clerk
11
Deli Slicer
1
Salad Maker
2
Sandwich Maker
2
2012: 26,960 2014: 28,460
New: 750
Replacement: 1,110
(Total: 1,860)
Minimum education:
Less than high school
Work experience:
None
On-the-job training:
Short-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.