Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Excludes "Fast Food Cooks" (35-2011).
2012: 5,540 2014: 6,070
Less than high school
Short-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.