Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
2012: 28,630 2014: 31,810
Less than high school
Less than 5 years
Moderate-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.