Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
2012: 7,370 2014: 7,510
New: 70
Replacement: 170
(Total: 240)
Minimum education:
Less than high school
Work experience:
None
On-the-job training:
Short-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.