First-Line Supervisors of Food Preparation and Serving Workers

Prospects: Very Favorable

*According to projected annual openings and year-over-year growth

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Number of positions

2012: 16,380    2014: 17,910

Annual job postings

New: 760    Replacement: 350
(Total: 1,110)   

Salaries in NYC

Starting at:
Up to:

Educational requirements

Minimum education:
High school diploma or equivalent

Work experience:
Less than 5 years

On-the-job training:

Education level achieved by workers


Sources: New York State Department of Labor, U.S. Department of Labor.