Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Banquet Supervisor
11
Cafeteria Manager
17
Dairy Bar Manager
1
2012: 16,380 2014: 17,910
New: 760
Replacement: 350
(Total: 1,110)
Minimum education:
High school diploma or equivalent
Work experience:
Less than 5 years
On-the-job training:
None
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.